Infection Control

£0.00

What the course authorises the trainer to train their learners in at Level 1:

  • Legal aspects
  • Disease transmission
  • Hand washing & glove use
  • Housekeeping
  • Needles & sharps
  • Waste disposal, etc.
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Description

TARGET POPULATION

All staff who may be involved in infection control in the course of their duties (everyone).

 

Course Summary

What the course authorises the trainer to train their learners in at Level 1:

  • Legal aspects
  • Disease transmission
  • Hand washing & glove use
  • Housekeeping
  • Needles & sharps
  • Waste disposal, etc.

 

Aim

This course aims to equip participants with the knowledge and skills to prevent and control infections effectively, ensuring safe and hygienic practices in their workplace or care environment.

 

Objectives

At the end of the session participants will be able to:

  • State their obligations and that of their employers with regard to infection control.
  • Understand the consequences of poor infection control practice.
  • State the actions to be taken in relation to the infection control requirements put in place within their working environment.
  • Identify the correct actions with regard to a range of different infection control situations.

 

COURSE DURATION

Theory=3 Hours

 

CERTIFICATION

Upon successful completion of the questionnaire and practical elements

 

NUMBER OF PARTICIPANTS
12 Maximum

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