Allergen Awareness
£40.00
The aim of this Food Allergen course is to greater increase your understanding of your responsibilities relating to the 14 allergens and your awareness of relevant legislation.
The main points are:
– Legislation regarding allergen awareness
– Responsibilities of the operator and the consumer
– Impact of legislation on staff
– The difference between a good allergy and intolerance
– Food allergy and allergic reactions + symptoms
– The 14 allergens + products which contain them
– Packaging and labelling food
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