Food Safety Level 3
£80.00
This course has been designed to ensure that you hold an advanced level of knowledge of Food Hygiene.
The main points covered are:
– Allergies and Intolerances
– Food Poisoning
– Legislation
– Food Safety Enforcement
– Microbiology
– Temperature Control and Storage
– Personal and Workplace Hygiene
– Pest Control
– Waste Disposal
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