FOOD HYGIENE AWARENESS LEVEL 2

FOOD HYGIENE AWARENESS LEVEL 2 

DESCRIPTION: 

All staff who may require Food Hygiene Awareness Training. This training will assist with meeting Care Certificate theory requirements. 

COURSE CONTENT 

This course covers the following at Level 2: 

• Personal protection 

• Food purchase 

• The main food poisoning bacteria 

• In-transit protection of food 

• Safe storage of food 

• Kitchen cleaning 

• Cooking safely, etc. 

• Implementing food hygiene measures in the workplace.

TARGET POPULATION: 

This Food Hygiene Awareness Training is for all staff. 

COURSE AIMS: 

This course will enable participants to prepare food safely and maintain correct food hygiene practices at home and at work. 

LEARNING OUTCOMES:  

At the end of the session participants will be able to:  

• Describe the legal requirement with regard to food hygiene and safety  

• Explain the results of poor food hygiene practices at work and at home  

• Recognise the causes of food poisoning  

• Recognise food poisoning symptoms  

• Understand the importance of good personal hygiene  

• Understand the importance of correct food handling and preparation at work. 

TRAINING OVERVIEW 

COURSE DURATION: 

Theory = 4 – 5 Hours 

CERTIFICATION: 

Upon successful completion of the session. 

NUMBER OF PARTICIPANTS: 

12 Maximum 

Note: Please note that the prices listed on the website are for group discounts. For individuals or groups with fewer participants than the specified minimum, there will be a minimum call-out fee per session, ranging from £120 to £220 depending on the course. This fee covers the trainer’s time, course delivery, materials, travel (if necessary), and certification.